Melting salted egg croissant – balanced sweet and salty, smooth filling. Make your busy day more interesting with a rich “dip”.
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A golden-baked croissant with a light, crisp outer layer that flakes beautifully with each bite, while remaining soft and airy inside. Hidden within is a silky salted egg filling — rich, smooth, and perfectly balanced between savory and a hint of sweetness, offering a delightful harmony of flavors. The salted egg custard is slow-cooked to achieve a luscious, creamy texture that’s indulgent yet never overwhelming.
Each croissant is a bold “flavor note” that brightens your busy day, making it an ideal choice for breakfast, a midday snack, or whenever you need a tasty energy boost.